Rhysait – Pice Bach

Mae hi’n Ddydd Gwyl Dewi Sant! A pa ffordd well i ddathlu ‘na gyda Pice Bach? Yn ogystal a rhysait syml iawn, mae nhw’n flasus dros ben!

Byddwch chi angen:

225g o flawd
85g o siwgr caster
80g o fenyn
60g o cyrants
1tsp o ‘ground mixed spice’
1 wy wedi’i guro
Ychydig o lefrith

  1. Cymysgwch y blawd, siwgr a mixed spice gyda’i gilydd
  2. Gyda’ch dwylo, rhaid rwbio’r menyn i fewn i’r cymsgiad
  3. Ychwanegwch y cyrants a’r wy wedi’i guro. Os yn edrych ychydig yn sych, ychwanegwch ychydig o lefrith
  4. Rhaid rhowlio’r cymysg ar wyneb gyda ychydig o flawd, fel nad ydi’r cymysg yn sticio i’r arwyneb
  5. Torrwch nifer o siapiau cylch a’u gosod i un ochr
  6. Gyda padell ffrio, toddwch bloc o fenyn a gosod ychydig o gacennau yn y padell
  7. Ar ol 2-3 munud, trowch y cacennau drosodd
  8. Gosodwch y cacennau ar rac i oeri
  9. Mwynhewch!

Big Sister Tip #3 – Keep Going

This week Cari and I climbed to the top of Holyhead Mountain, and both of us learned an under-rated life lesson; just keep going.

While we got lost several times, took the wrong paths and had no idea if we were even close to the peak, we made it. We pushed each other along. I was spurred on by the idea of teaching Cari that, in any situation, if you give up you will never know what you might have experienced and eventually, we made it.

The view of our island can’t be put into words. Seeing the place we grew up from up high was so worth the long walk in the rare hot sun.

Big Sister Tip #3: Just keep going. When you’ve worked so so hard for something, ask yourself if it really is worth giving up? Could you be just around the corner from reaching you goal?

And smile, always.